Kampot pepper gets its name from the southern province of Kampot in Cambodia. This province, bordered on the south by the Siam gulf, is well known for its beautiful scenery and the genuine kindness of its inhabitants.
A “terroir” is a combination of natural (climate, soil, hydrology) and human (know-how) factors that dictate the production and elaboration of a product.
Salted Kampot Pepper is the green young berry; they are picked earlier, before the berries too old mixed with salt. This means they have a lighter flavor than black pepper and retain their fresh green peppercorn test. The crispness of the corn and the intense explosion of fresh pepper flavors in the mouth make this salted pepper a unique product.
Benefits of Salted Kampot Pepper is not only Appetizers or spices, but also use as the medical for boosting well health such as calcium, Betacarerotin and Phosphorous are essential for reducing toxins in the body. It can help to relieves headache, arthritis ache, treat diarrhea and has the power to stimulate the nerves.
Kampot black pepper is the most widely used form is the whole berry including its skin; dried by sun to give the familiar wrinkled appearance. It is pungent, aromatic and spicy, with a pleasant and not overpowering heat. It is used as a seasoning and is an important part of a vast range of dishes.
Benefits of Kampot black pepper is the spices which most of people are common used. It is also the medical for boosting capacity of gastric for dissolving food, increasing health’s stomach, supporting nerve, helping fight cholesterol levels to conduct fats, helping to fight diabetes, preventing liver disease and preventing gastric ulcers.
Kampot Red Pepper is fully ripened berries that are bright red in color when they are picked. They make producing immediately, because of the spoil quickly, they look like very large black peppercorns, with a slight reddish-burgundy hue mixed with the black color a little bit. The aroma is complex with little pungency, and the flavor is fruity, sweet and hot.
Benefits of Kampot Red Pepper can use as the spices and other ingredients on raw fish, Pizza and Ice Cream. On the other hand Kampot Red Pepper is the medical for boosting capacity of gastric for dissolving food, increasing stomach’s health, supporting nerve, against breast cancer, reducing cholesterol levels to conduct fats, helping to fight diabetes, preventing liver disease and preventing gastric ulcers.
Kampot White Pepper is actually the small corn inside red pepper, which ripen from a red pepper before being picked. They are soaked and rubbed free of the outer skin, then dried and bleached by the sun. White pepper has an aroma that’s hot and creamy. It is spicy flavor different from black and red pepper because without a skin mix.
Benefits of Kampot White Pepper not only use as the spices on favorite food but also medical helping against cancer, helping dissolving food, against antioxidant, increasing mouth-teeth’s health, helping skin, losing weight and useful for bone health.